grease buildup in hoods 5

https://wiki-canyon.win/index.php/What_Factors_Affect_Commercial_Kitchen_Hood_Cleaning_Cost%3F

That greasy layer inside your hood isn't just nasty—it's a fire waiting to happen. After months of sautéing and frying, the buildup gets thick, trapping heat and odors. You'll notice it when your kitchen smells funky even after cooking. A deep clean now beats a grease fire later. Scrub those filters and baffles; your lungs and your smoke alarm will thank you.